Baniwa pepper is a blend of more than 70 varieties of Capsicum peppers, known as Jiquitaia, and cultivated by the indigenous women of Baniwa communities in the North-Western Amazon region. This beautiful ingredient has been cultivated in their gardens using traditional, organic, and sustainable methods for centuries, providing the community with a sustainable income. With a delightfully spicy kick, this chocolate will transport you to the Amazon Forest realm and its charms.